Layered Couscous Frittata {with Prosciutto and Gruyere}

Slicesqw

Course Breakfast and Brunch

Ingredients in this Recipe

1 Shallot or 1 medium Onion, diced small
2 Bell Peppers diced small (2 different colors are nice)
2 cups Whole Wheat Couscous
3 Large Eggs
4 ounces Thinly Sliced Prosciutto (trim fat)
6 Garlic cloves, chopped small
Olive Oil
splash Non Fat Milk
to taste: Black Pepper, dried Thyme, Salt

Recipe Preparation

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